Roasted Vermicelli
Refined wheat semiya, boils into distinct, non-sticky strands that don't clump, making it the most dependable choice for morning upma, festive payasam, and sevai without any preparatory roasting.
Pantry Catalog
Refined wheat semiya, boils into distinct, non-sticky strands that don't clump, making it the most dependable choice for morning upma, festive payasam, and sevai without any preparatory roasting.
Complete meal kit in a sturdy tray with roasted vermicelli and a separate authentic biriyani masala pouch inside. Simply sauté onions, tomatoes, and vegetables or meat, add the masala with water, and simmer for 7 minutes for a fragrant, fluffy biriyani plate.
Wholesome vermicelli crafted from finger millet (ragi), naturally abundant in calcium and dietary fiber. Wonderful for savory morning upma or sweet coconut-jaggery sevai.
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